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An exploratory study on consumer-generated lexicon for Plant-Based Cold Cuts using Flash Profile and Projective Mapping

Jean-Paul C. Garin; Ilona Faber; Morten Arendt Rasmussen; Michael Bom Frøst; Federico J.A. Perez-Cueto
International Journal of Gastronomy and Food Science · Vol. 42 · pp. 101347 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume42
Pages101347
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101347
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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