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Physicochemical properties on the bone of hairtail (Trichiurus lepturus) under various treatments of cooking pressure and vinegar

Huey-Jine Chai; Shang-Ta Wang; Yun-En Chung; Yi-Ting Pan; Yu-Cheng Lin; Wen-Chieh Sung
International Journal of Gastronomy and Food Science · Vol. 42 · pp. 101358 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume42
Pages101358
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101358
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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