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Bungulan (Musa x paradisiaca) banana flour: A novel, underutilized ingredient for nutrient-enriched composite bread

Allysa Ysabelle De Mesa; Marwin Hared Eder; Rodolfo Sumayao; Raymond Malabed; Joan Candice Ondevilla; Rhowell Tiozon; Nese Sreenivasulu; Rena Mae Dizon; Cheene Rose Canabuan; Jose Amado Torreda; Kanitha Tananuwong; Cyril John Domingo; Aldrin P. Bonto
International Journal of Gastronomy and Food Science · Vol. 42 · pp. 101371 · 2025
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume42
Pages101371
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101371
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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