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Higher education settings menus have low compliance with the Mediterranean Diet and high carbon and water footprint: a case study from Portugal, Croatia and Turkey

B. Neto; D. Dikmen; L. Ferreira; C. Viegas; S. Filipec; L. Drobac; Z. Šatalić; A. Rocha
International Journal of Gastronomy and Food Science · Vol. 43 · pp. 101380 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume43
Pages101380
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2025.101380
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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