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Comprehensive evaluation of reheating methods on pork meatballs: Focusing on physicochemical properties, flavor profiles and their impact on eating quality

Qin Hou; Tianyi Gao; Jiaxin Wu; Yao Li; Qingfeng Ge; Zhuangli Kang
International Journal of Gastronomy and Food Science · Vol. 43 · pp. 101415 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume43
Pages101415
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101415
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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