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Corrigendum to “Rhizopus oligosporus biomass as food ingredient for sweet and savory emulsions: a comparative consumer study to enhance product development biodiversity”[Int. J. Gastron. Food Sci. 43 (2026) 101410]

A. Massa; M. Delgado Placeres; E. Axpe; L.J. Rothschild; C. Carrero-Carralero
International Journal of Gastronomy and Food Science · Vol. 43 · pp. 101431 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume43
Pages101431
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101431
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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