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Chemical composition, technological quality, and bioaccessibility of phenolics and starch of bread enriched with germinated wholemeal flour

José Luis Navarro; Marianela Desireé Rodríguez; Lorenzo Estivi; Andrea Brandolini; Alberto Edel León; Alyssa Hidalgo; María Eugenia Steffolani
International Journal of Gastronomy and Food Science · Vol. 43 · pp. 101443 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume43
Pages101443
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101443
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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