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The new insight into changes in flavor quality and bioactivity during the fermentation of Lichuan Black Tea processed by Echa No. 10

Dan Su; Xiquan Zhou; Yuchuan Li; Muxue Qin; Zhendong Lei; Jingtao Zhou; Zhi Yu; Yuqiong Chen; De Zhang; Dejiang Ni
International Journal of Gastronomy and Food Science · Vol. 43 · pp. 101445 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume43
Pages101445
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101445
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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