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Enhancing lactic acid tolerance in Fructilactobacillus sanfranciscensis via adaptive evolution for sourdough fermentation applications

Jung A. Byun; Na Ree Han; Eun Ju Yun; Seongwon Cheon; Seongbong Song; Sangmin Shim; Sung Ho Lee; Kyoung Heon Kim
International Journal of Food Microbiology · Vol. 428 · pp. 110978 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume428
Pages110978
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110978
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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