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Temperature cycling between 4 °C and 37 °C could reduce Salmonella viability in low-moisture foods

Zejia Lin; Shuang He; Zhiqian Liang; Dan Li
International Journal of Food Microbiology · Vol. 428 · pp. 110995 · 2025

Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume428
Pages110995
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.110995
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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