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Beyond guaiacol and halophenols: Unravelling isobutyric and isovaleric acids as new culprits in off-flavour spoilage by Alicyclobacillus spp.

Inês Carvalho Leonardo; António Ferreira; Maria do Rosário Bronze; Ana Patrícia Quendera; Ana Filipa Fernandes; Maria Teresa Barreto Crespo; Frédéric Bustos Gaspar
International Journal of Food Microbiology · Vol. 429 · pp. 111002 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume429
Pages111002
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.111002
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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