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Genomic characteristics and virulence of common but overlooked Yersinia intermedia, Y. frederiksenii, and Y. kristensenii in food

Zexun Lü; Li Su; Mengting Han; Xiaoqi Wang; Mei Li; Siyue Wang; Shenghui Cui; Jia Chen; Baowei Yang
International Journal of Food Microbiology · Vol. 430 · pp. 111052 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume430
Pages111052
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2024.111052
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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