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Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri

Weiling Guo; Haoyu Zheng; Siyu He; Xucong Lv; Peng Liang; Feifei Shi
International Journal of Food Microbiology · Vol. 431 · pp. 111087 · 2025

Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume431
Pages111087
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111087
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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