NARA Discovery
Article Details
← Back to Search Results
Journal Article

Application of Saccharomyces cerevisiae fermented whole corn germ flour in bread premixes and loaf bread: nutritional, technological, and sensory properties

Gabriella Leite Magalhães; Larissa Silva Couto; Lizandra Alice Vieira da Silva; Geisa Juliana Gomes Marques Fortunato; Alline Emannuele Chaves Ribeiro; Camilla Alves Pereira Rodrigues; Vitor Hugo Pacheco Jardim; Márcio Caliari; Manoel Soares Soares Júnior
International Journal of Gastronomy and Food Science · Vol. 43 · pp. 101452 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume43
Pages101452
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101452
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.