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Journal Article

Exploring Basque Gastronomy identity through recipes and consumers interviews

O. Urkiaga; M. Mora; E. Romeo-Arroyo; L. Vázquez-Araújo
International Journal of Gastronomy and Food Science · Vol. 44 · pp. 101471 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume44
Pages101471
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101471
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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