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Flavor contributions of fat and sarcoplasmic protein in chicken white soup: A multimodal analysis using GC-MS, GC-IMS, E-nose, and E-tongue

Haining Guan; Yuanhang Zhao; Chunmei Feng; Gaojie Zhao; Nike Tian; Wenxiu Zhang; Dengyong Liu; Xiaoqin Diao
International Journal of Gastronomy and Food Science · Vol. 44 · pp. 101486 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume44
Pages101486
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101486
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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