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Nutritional quality of typical dishes from the American continent: a scoping review

Audrey Araujo Duarte; Bruna Teles Soares Beserra; Ana Júlia Pontes Aguiar; Natália Caldeira de Carvalho; Juliana Costa Liboredo
International Journal of Gastronomy and Food Science · Vol. 44 · pp. 101497 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume44
Pages101497
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101497
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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