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Synergistic E-nose, GC-MS and GC-IMS analysis of volatile flavor characteristics in prune wines from different mixed-yeast fermentation systems

Tongle Sun; Binbin Zhao; Wei Wang; Anlei Hou; Shihao Huang; Mingxun Ai; Xinyao Han; Yaqiong Li; Yongfang Zhang
International Journal of Gastronomy and Food Science · Vol. 44 · pp. 101505 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume44
Pages101505
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101505
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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