NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of green tea substituting hops on beer fermentation process, as well as physicochemical properties, antioxidant activity, aroma components of beer

Li Li; Zijian Jiang; Ran Qiu; Li Xuan; Chunli Liu; Xuyan Zong
International Journal of Gastronomy and Food Science · Vol. 44 · pp. 101525 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume44
Pages101525
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101525
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.