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Insights into the impact of cloves on the flavor formation of braised chicken: a combined analysis of lipidomics and metabolomics guided by electronic tongue

Yanfei Du; Nannan Zhou; Guiying Wang; Wen Xun; Chunfang Yang; Shuai Tang; Jiayan Tan; Guozhou Liao
International Journal of Gastronomy and Food Science · Vol. 44 · pp. 101518 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume44
Pages101518
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101518
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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