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Corrigendum to “Barobbo, a culinary heritage of the Bugis ethnic group in South Sulawesi: An analysis of proximate, amino acid, and fatty acid composition” [Int. J. Gastron. Food Sci. 44 (2026) 101470]

Fatimah Fitriani Mujahidah; Evy Damayanthi; Rimbawan Rimbawan; Vetnizah Juniantito
International Journal of Gastronomy and Food Science · Vol. 44 · pp. 101527 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume44
Pages101527
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101527
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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