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Hydrolysis of beef sarcoplasmic protein by dry-aged beef-isolated Yarrowia galli and its flavor characteristics

Siyu Guo; Zhiqi Liu; Yujia Liu; Tingyu Li; Jian Feng; Baide Mu; Hongmei Li; Juan Wang; Guanhao Li; Chunxiang Piao
International Journal of Gastronomy and Food Science · Vol. 44 · pp. 101513 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume44
Pages101513
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101513
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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