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Unraveling microbial, metabolic, and flavor differences in Yunnan dry-cured beef with Staphylococcus inoculation and fruit-vegetable powder intervention: An integrated multi-omics analysis

Shuai Tang; Jiayan Tan; Qiongfang Yang; Wen Xun; Jiao Li; Yanfei Du; Jia Liu; Nannan Zhou; Guiying Wang; Guozhou Liao; Dahai Gu
International Journal of Gastronomy and Food Science · Vol. 44 · pp. 101543 · 2026

Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume44
Pages101543
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101543
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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