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Formation of the roasty and caramel-like aroma during dried mustard greens processing: Evolution and identification of key aroma compounds

Yanfei Wang; Aiqi Ren; Lian Wen; Yongjun Wu; Qiang Li; Cen Li; Jing Jin; Lincheng Zhang; Shuoqiu Tong
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101546 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101546
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101546
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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