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Gastronomic innovation in low-fat camel–coconut milk ice cream: Sycamore fig (Ficus sycomorus) as a natural fat mimetic enhancing mouthfeel and sensory experience

Wael F. Elkot; Hind A. Abu-Hiamed; Hesham A. Ismail; Ahmed Elmahdy; Hadeer Lotfy Abu-Taha; Wafa D. Almarkhan; Taufiq Nawaz; Tawfiq Alsulami
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101549 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101549
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101549
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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