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Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses

Davide Gottardi; Lorenzo Siroli; Giacomo Braschi; Margherita D'Alessandro; Lucia Vannini; Francesca Patrignani; Rosalba Lanciotti
International Journal of Food Microbiology · Vol. 432 · pp. 111112 · 2025
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume432
Pages111112
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111112
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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