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Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup

Qingli Zhou; Chaoya Zhao; Xiefei Li; Huiqun Wang; Qun Huang; Yong Sun; Yan Zhou
International Journal of Food Microbiology · Vol. 434 · pp. 111139 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume434
Pages111139
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111139
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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