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Behaviour of the Shiga toxin-producing Escherichia coli O157:H7 and O26:H11 in dairy products, in static and dynamic conditions for predictive model validation

Yvan Le Marc; Elena Cosciani-Cunico; Elena Dalzini; Paola Monastero; Muhammad-Ehtesham Abdul; Daniela Merigo; Stefania Ducoli; Alessandro Norton; Marina-Nadia Losio
International Journal of Food Microbiology · Vol. 435 · pp. 111159 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume435
Pages111159
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111159
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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