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Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for controlling acidity and enhancing aroma in strong-flavor Baijiu

Fanghang Qiu; Weiwei Li; Ya Zhang; Haideng Li; Xi Chen; Jialiang Niu; Xiuting Li; Baoguo Sun
International Journal of Food Microbiology · Vol. 435 · pp. 111172 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume435
Pages111172
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111172
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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