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Novel utilization of micro-encapsulated Lactobacillus acidophilus and bacterial /yeast combination enhanced the AFM1 reduction in spiked yoghurt

Raghda Mohamed Esam; Ragaa Shehata Hafez; Nagwa Ibrahim Mohamed Khafaga; Lamiaa Ibrahim Ahmed; Tarek Nour Soliman; Karima Mogahed Fahim
International Journal of Food Microbiology · Vol. 436 · pp. 111205 · 2025
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume436
Pages111205
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111205
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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