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Occurrence & characterization of Staphylococcus aureus from ready-to-eat (RTE), and cooked food in Singapore: A retrospective analysis

Ye Htut Zwe; Roshini Devi Mohan; Si Jia Lim; Wai Ching Lai; Kae Hwan Sim; Yu Lee Leyau; Ker Lew; Joachim Mun Choy Chua; Kyaw Thu Aung; Kern Rei Chng; Yuan Sheng Wu; Joanne Sheot Harn Chan; Li Kiang Tan
International Journal of Food Microbiology · Vol. 436 · pp. 111213 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume436
Pages111213
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111213
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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