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Effects of Saccharomycopsis fibuligera on the formation of flavor substances and functional enzymes during turbid rice wine brewing

Lanchai Chen; Jingwen Dai; Ya Shu; Yuting Zou; Zhuolin Yi; Tianzhu Zhang; Wenliang Xiang; Jie Tang; Shu Bao; Hai Zhao; Qing Zhang
International Journal of Food Microbiology · Vol. 439 · pp. 111238 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume439
Pages111238
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111238
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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