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Pepper soup as a gastronomic tourism asset: An empirical analysis of cultural authenticity, experiential value, and tourist satisfaction in Nigeria

Great Iruoghene Edo; Prosper Uyoyou Irogbo; Tayser Sumer Gaaz; Lilian Oghenenyoreme Itoje-Akpokiniovo; Joshua Othuke Orogu; Izuwa Iwanegbe; Omoriwhovo Enoch O; Ephraim Evi Alex Oghroro; Joseph Oghenewogaga Owheruo; Emad Yousif; Musa A. Said; Ufuoma Augustina Igbuku; Arthur Efeoghene Athan Essaghah; Khalid Zainulabdeen; Huzaifa Umar; Ibiyinka Agboola Fuwape
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101557 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101557
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101557
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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