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Insights into meat marination technology: an overview of current advances

Bruno Fonsêca Feitosa; Álvaro Gustavo Ferreira da Silva; Gilmar Freire da Costa; Ana Rita Ribeiro de Araújo Cordeiro; Juliana Lopes de Lima; Leidiana Elias Xavier; Ítallo Vicente de Mesquita; Maria Eduarda Pessoa de Araújo; Narciza Maria de Oliveira Arcanjo
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101596 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101596
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101596
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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