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White wines beyond convention: Consumer acceptance and perceived sensory characteristics of skin-macerated styles by naïve, novice, and experienced tasters

Thaís Miranda; Mkrtich Harutyunyan; Arman Asryan; Valéria Minim; Manuel Malfeito-Ferreira
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101602 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101602
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101602
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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