Synergistic effect of fruit-vegetable powder and Staphylococcus on the physicochemical properties and microbial community of Yunnan dry-cured beef - Jiayan Tan; Qiongfang Yang; Guozhou Liao; Shuai Tang; Ruwei Ren; Yanfei Du; Jia Liu; Nannan Zhou; Wen Xun; Guiying Wang (International Journal of Gastronomy and Food Science, 2026)