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Effects of ultrasound-assisted low-salt wet brining on the quality and flavor characteristics of Seriola dumerili

Junbin Chen; Junru Ruan; Songzhen Xie; Yajie Zhang; Yuping Huang; Xihui Zhang; Saiyi Zhong; Shouchun Liu; Zhanhui Cao; Qiusheng Peng
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101619 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101619
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101619
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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