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Current scenario and trends in the use of unconventional food plants (UFPs) from the perspective of heads of kitchens and chefs working in the tourism circuit of Minas Gerais: A study using focus groups

Bruna Emanuelle da Silva; Letícia Terrone Pierre; Maria Inês Aparecida Ferreira; Francine Rubim de Resende; Natália Caldeira de Carvalho; Camila Carvalho Menezes
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101623 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101623
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101623
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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