Food, culture, and biodiversity: An ethnogastronomic assessment of wild plants among different ethnic communities in Azerbaijan - Sayyara Ibadullayeva; Farah Amrahova; Muhammad Zafar; Salman Majeed; Nahaa M. Alotaibi; Khuzin Dinislam; Muhammad Rizwan Khan; Jushkinbek Yuldoshev; Islom Khudayberganov; Adnan Amin (International Journal of Gastronomy and Food Science, 2026)