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More than food: Community culinary heritage as a source of social recognition and perceived emotional benefits in El Morro, Ecuador

Milton Paredes-Aguirre; Lady Soto-Navarrete; Jose Luis Molestina-Garcia; Lin Zu Aguas; Alejandro Bermello
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101631 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101631
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101631
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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