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Effects of incorporating three types of resistant starch on quality development and digestibility of fried Sachima

Shiyuan Yang; Taotao Zhang; Guanyu Chen; Zhenxing Lao; Ming Zhou; Dongxian Zhang
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101638 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101638
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101638
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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