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Journal Article

White wine, sparkling white wine and black caviar – The sensory experience of pairing of flavours

K. Wendin; B. Collin; S. Forsberg; H. Scander; R. Albin; F. Åhrberg; T. Ranta
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101636 · 2026
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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101636
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101636
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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