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Lactic acid bacteria fermentation: A novel and promising pathway to lower the uric acid production of seaweed food (Porphyra haitanensis)

Yuting Dong; Xinyao Chao; Ruobing Li; Jinli Chen; Jinzhong Cai; Yang Yang; Yuanqing Lin
International Journal of Food Microbiology · Vol. 440 · pp. 111277 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume440
Pages111277
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111277
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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