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Structure of culturable indigenous yeast population and genetic diversity of Saccharomyces cerevisiae and non-Saccharomyces yeasts during spontaneous fermentation of Etna vineyards grapes

Nunzio Alberto Fazio; Warren Albertin; Isabelle Masneuf-Pomarede; Cinzia L. Randazzo; Cinzia Caggia
International Journal of Food Microbiology · Vol. 440 · pp. 111282 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume440
Pages111282
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111282
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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