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DNA metabarcoding for the identification and relative abundance assessment of general and potentially pathogenic bacteria in Sardinian sheep cheese processing environments

L. Giagnoni; S. Salza; A. Tondello; G. Zardinoni; Deb. Saptarathi; G. Piras; R. Melillo; A. Cecchinato; P. Stevanato; T. Tedde; A.G. Mudadu; A. Squartini; C. Spanu
International Journal of Food Microbiology · Vol. 442 · pp. 111353 · 2025
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume442
Pages111353
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111353
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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