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Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives

Annamaria Tarantini; Anna Rita Bavaro; Leonardo Mancini; Angelica Bruno; Giuseppe Celano; Chiara Medoro; Marta Cianciabella; Isabella D'Antuono; Giuseppe Romano; Leone D'Amico; Pierpaolo Branco; Stefano Predieri; Maria De Angelis; Angela Cardinali; Gianluca Bleve
International Journal of Food Microbiology · Vol. 442 · pp. 111366 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume442
Pages111366
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111366
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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