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Unraveling Qu-aroma variation between inner and outer layers of medium-temperature Daqu: A multi-omics and sensory approach

Sheng-Bing Yang; Zhen-Ming Lu; Han-Jun Shen; Jun-Jie Fu; Yang Yang; Xiao-Juan Zhang; Li-Juan Chai; Song-Tao Wang; Su-Yi Zhang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
International Journal of Food Microbiology · Vol. 442 · pp. 111392 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume442
Pages111392
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111392
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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