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Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation

Paloma Toraño; María Oyón-Ardoiz; Elvira Manjón; M. Teresa Escribano-Bailón; Albert Bordons; Ignacio García-Estévez; Nicolas Rozès; Cristina Reguant
International Journal of Food Microbiology · Vol. 442 · pp. 111401 · 2025
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume442
Pages111401
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111401
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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