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Temperature-driven functional microbial interactions in soy sauce fermentation: Effects of Zygosaccharomyces rouxii and Wickerhamiella versatilis on flavor enrichment and biogenic amine reduction

Lin Zhang; Yi Zhang; Jun Huang; Rongqing Zhou; Chongde Wu
International Journal of Food Microbiology · Vol. 442 · pp. 111399 · 2025
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume442
Pages111399
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111399
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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