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Heat resistance of bacterial spores isolated from plant-based matrices: Consequences for food safety and quality

Soundarya T. Karamcheti; Karin I. Beekmann-Metselaar; Robyn T. Eijlander; Marjon H.J. Wells-Bennik; Marcel H. Zwietering; Heidy M.W. den Besten
International Journal of Food Microbiology · Vol. 443 · pp. 111426 · 2025
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume443
Pages111426
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111426
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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